Monday, July 20, 2009

Best New Chefs: Part Three

Soft, diffused lighting creates dynamic visual play with the delicate array of flowers.




Best New Chefs: Part Two




Best New Chefs: Part One

Ceiling treatment: Interwoven vines draped with twinkling votives

Tent Decor: Food and Wine Classic 2009

A bright assortment of sunflowers in a zinc container livened up the Spanish wines tent
A wide variety of potted herbs offered a green alternative to cut flowers
A green monochromatic arrangement keeps the look fresh
Vibrant fruits in the background complement a tall white arrangement
Lush, showy flowers set amidst the wine glass tables

Vendor Arrangements: Food and Wine Classic 2009

Red monochromatic in twig enveloped vase
Sunflower topiary
Carnation topiary in vibrant hues of purple
White potted orchid with curly willow and tiny yellow orchids
draped in delicate crystals

Food and Wine Classic 2009

Orchids create a fresh, modern look. Their simplicity is both delicate and striking.
The heat of the bright orange-yellow orchids is expertly balanced by a banana leaf lined vase.
Citrus and tropical fruits make bold centerpieces that are ideal for summer events.
Fuscia and lime green orchids cascade over a lime filled vase.
The vase need not only be a container. Include it in the design to
enhance the overall arrangement.
Deep red roses, yellow-orange orchids, and coal black polished stones are divided into thirds
in the signature Harrington Smith handcrafted barn wood boxes. This Asian inspired design creates an impressive minimalistic look.